Restaurant L'académie

Reviews about Restaurant L'académie

• 2 / 5

  By Marc Gagnon
  Service was OK, resto clean but the food so and so...specially the special (noon ) which was cold and not very good !
  April 04, 2017
• 1 / 5

  By Mathieu Lizotte
  Very disappointing experience. My wife had chicken where half tasted overwhelmingly burnt and the other half undercooked to a point we had to send it back. The sauce tasted like something watered down.
  
  My duck had boring flavours and cooking was not on par either (very uneven with the ends overcooked). If I was the owner I would have fired the "chef" on the spot for letting such horrible plates go thrue the pass!
  
  Only positive was the service, which didn't make up for the horrible food.
  
  Overall bad experience, will not go back.
  December 05, 2016
• 2 / 5

  By Jean-François Therrien-Perrier
  Took forever to be served (it felt like they were short-staffed), many people with us complained about their food (not cooked properly, mistake in their order). I assume it is expensive because they don't serve alcohol (you bring your own wine).. overall not sure I will go back.
  November 07, 2016
• 1 / 5

  By Daniel B
  If you arrow looking for the same experience as in Montreal... Seriously, don't even bother coming to this place. We had a Really terrible experience -- both food wise, as well as service wise. Steak was overcooked and, upon complaint, management instead of addressing the issue, decided to serve the same steak again and argue that "not all pieces of steak were overcooked". We are fans of steak houses, and have never heard that before.... At 40 bucks for one dish, you'd certainly expect more. This is the last time I will ever go there.... Sadly, as I truly love lacademie in Montreal
  September 30, 2016
• 1 / 5

  By Robert Royer
  We were not new to L'Académie as we often go to the one in Centropolis in Laval. We were two couples and we found the experience at the Gatineau establishment to be much below our expectations.
  
  Wehad reserved a booth as we were goig on a Friday night (21 April 2017), and were given a table near the kitchen with lots of traffic.
  
  My wife and I had the fish of the day which was red snapper. It was overdone and was probably cold from waiting to be served. They served it with a cold mixture of fruits which did not complement the fish.
  
  The greatest deception was the service. The waiter was slow, with poor manners. One does not mention that he eats anything, even a mouse if it were served to him. This is more appropriate to a pub, not in a restaurant like the Academie. The waiter offered pepper to only one person and went away, we could not get him back. He proved to be impatient when we asked for more hot water for the tisane. All in all, it made for a disappointing experience.
  June 30, 2016